From Our Family To Yours

Since 1953



 

Our Story

In 1949, Jan and Zelma Stiebrs immigrated to the United States from Latvia with their two small children, Anita and Jon. It was summer and their first job in this country was picking strawberries and beans in the Tumwater Valley.
All the while they worked, they were dreaming of owning their own business. In 1953, with a big dream and 100 hens, they started selling eggs. Jon and his dad sold their farm fresh eggs door to door to neighbors and friends. They began calling on business in Tacoma, Washington and soon had enough business to keep the family going.

In 1978, Jan and Zelma retired.
Jon & Dianna Stiebrs, with their children, own and operate the family business. Now, 60 years since we sold our first dozen eggs, about 70 people work for Stiebrs Farms. We have employees who gather eggs by hand and care for the animals. We have a processing plant and a new liquid egg facility. Our employees package the eggs with the greatest of care and loyalty so that our customers receive only the best, freshest products. We do our own marketing and have eight delivery trucks that go out every day to Northern, Western, Southern Washington and Northern Oregon.

We are proud to produce organic eggs, organic beef, and organic feed, all certified 100% Organic by the Washington State Department of Agriculture. We own and operate our own certified organic feed mill to maintain the integrity of our organic egg program. It has always been important to us to provide only the freshest, highest quality eggs to our customers. So, if you see Stiebrs anywhere on the label or carton of any eggs, you know you are getting only the freshest and the best.

Thank you for buying our natural, cage free, and organic eggs!







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